Le
Cordon Bleu Hospitality & Restaurant Management Degree Program
A degree in Le Cordon Bleu Hospitality & Restaurant
Management can give you the knowledge and skills to succeed in the world's fastest
growing industry. It is a 45-week, comprehensive course of study. You will learn
managerial theory and receive practical, hands-on education too. Topics include
basic culinary arts education; mixology/beverage service; hotel operations; restaurant
management, accounting, and law; small business management; wine studies; professional
communications; human resource management; and gaming/casino management.
Click
Here for more information!
Locations: Denver-North
Campus, Denver-South, Denver-Aviation At Westwood, you
will get hands-on experience that employers require.
You can take advantage of the fast-track programs.
You will benefit from proven job placement assistance that can help you
launch your new career in Hotel & Restaurant Management.
Click
Here For More School Information!
Location: Online
Culinary Management
Bachelor of Science Degree Completion Program
Broaden your culinary career.
The perfect choice for working culinary professionals
who have an associate's degree in culinary arts
and the motivation to succeed in an online environment.
Click
Here For More School Information
| 
