The California School of Culinary Arts was founded in 1994 and has quickly become one of the most respected and well known culinary schools. Located in Pasadena, CA, students have access to many different cultures, which makes the academic environment fun and exciting. CSCA is also one of a few who offer the AOS in Le Cordon Bleu Culinary Arts, which is internationally known. The school is accredited by The Accrediting Council for Independent Colleges and Schools (ACICS) and is committed to the success of its students through externships and hands-on learning experiences.

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Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, Pittsburgh, Pennsylvania:

• Le Cordon Bleu Culinary Program
  Associate in Specialized Business Degree
  

Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world. Graduates from the Academy are ready to enter the food service industry as a cook, chef, caterer, baker or pastry chef. The culinary field is ever-expanding, with chefs and cooks needed in kitchens around the world. Request information today.

Texas Culinary Academy - Austin, Texas

The American Culinary Federation established Texas Culinary Academy in 1981 as an offshoot of an apprenticeship program. As a partner with Le Cordon Bleu Culinary Program, students can expect to receive education in the classical French tradition of cooking. Their educational programs are designed with the traditional in mind as well as the latest in industry standards. Students know they are education at a school that offers placement assistance throughout your career. Request More Information

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California Culinary Academy - San Francisco, Ca